Chicken Cheese Paini Sandwich
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Chicken cheese paini sandwich. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken cheese paini sandwich is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Chicken cheese paini sandwich is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Chicken cheese paini sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cheese paini sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken cheese paini sandwich is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken cheese paini sandwich estimated approx 1 hour 40 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken cheese paini sandwich using 25 ingredients and 24 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Chicken cheese paini sandwich:
- For dough:
- 1 cup flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tsp yeast
- 1 tbsp olive oil
- 1 tbsp milk
- 1/4 cup water
- For chicken:
- 1 cup chicken strips
- 1 tbsp tandoori masala
- 1/2 tsp gg paste
- 1 tbsp hot sauce
- 1 tbsp harbeneo sauce
- 1 tsp lemon juice
- Veggies:
- 1/4 cup ice burg
- Half cucumber
- 1 onion
- 1 tomato
- Cheese as required
- For sauce:
- 1/2 cup mayo
- 2,3 tbsp ketchup
- 1 tbsp hot sauce
Steps to make to make Chicken cheese paini sandwich
- In a bowl take flour along with all ingredients..
- Knead and cover the lid for 1 hour..
- After 1 hour and knead the dough for 2 min..
- Divide into balls..
- Take each bowl and give oval shape with roller pin..
- Cover with kitchen towel and leave for 15 min..
- When rise nicely..
- Toast on tawa from both side..
- When cool cut in center and set a side..
- For chicken marinate strips with all ingredients above-mentioned above..
- Leave for half n hour..
- Then fry with little oil for 4,5 min..
- Cut cucumber, onion and tomato in slices.. Then mix in chicken.. set a side..
- Cut ice burg..
- For sauce: Mix mayo, ketchupa and hot sauce together..
- Assembling: Take sandwich bread..
- Spread mayo on both side..
- Then put ice burg chicken filling on top..
- Then cheese slices or shredded cheese.. cover the sandwich..
- Now grill or hot in toaster..
- Enjoy yummy healthy breakfast in weekends..
- Note: You can make the dough a day before making sandwich.. After rising process, cover with cling fling or in air tight box in fridge.. (thé rising process of oval shape)
- Or you can fully toast the bread, cool down it and put in air tight box..
- As in make the chicken filling a day before..
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