Wheat Cheese Veggie Wrap

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Wheat cheese veggie wrap. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Wheat cheese veggie wrap is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Wheat cheese veggie wrap is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Wheat cheese veggie wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat cheese veggie wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat cheese veggie wrap is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat cheese veggie wrap estimated approx 30 mins only.

To get started with this recipe, we must first prepare a few ingredients. You can cook Wheat cheese veggie wrap using 18 ingredients and 6 steps. Here is how you cook it.

#SW

Ingredients and spices that need to be Get to make Wheat cheese veggie wrap:

1. 1/2 cup wheat flour
2. as taste Salt
3. 3_4 spoon oil / olive/ ghee
4. 1 cup Cheese cubes
5. 1/2 cup boiled corns
6. 2spoon ginger garlic paste
7. 2 onions finely chopped
8. 1 cup tomato puree
9. 1/8 tsp Haldi powder
10. 1 spoon Oregano
11. 1 spoon Chilli flakes
12. 1/8 cup chopped capsicum
13. 2 spoon maida
14. 1 cup milk
15. 2 spoon butter
16. 1/2 cup eggless mayonnaise
17. 1/2 spoon black pepper powder
18. 1packet maggi masala

Instructions to make to make Wheat cheese veggie wrap

1. First sieve the wheat flour & make a dough by adding 1 spoon oil & Salt as taste.Make a soft dough rest for 5 -10 min
2. On ther side make white sauce.Take a pan add butter maida sorte until it turns pale CLR add oregano chilli flakes salt black pepper powder milk & frequently run spatula in container so that lumps should not b madeadd mayonnaise in it
3. Turn off the gas until the mixture got thicken.on other hand take a pan add 1 spoon oil add chopped onions sorte add capsicum chilli garlic ginger paste turmeric powder salt pepper powder sorte add boiled corns& spoon ingredient is maggi masala
4. Now add paneer cubes in it & mix well.Now take a small dough & make round ball & shape like roti place on tawa & make soft chapati on both sides
5. Now first place a layer of white sauce then vegie mixture & roll it & wrap with cover. Serve hot with sauce.Its a very healthy recipie for kids & everyone.My kids luv to eat it.You can make it on any time.
6. 

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Wheat cheese veggie wrap. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!